Anduin2017 / Anduin2017/HowToCook
番茄炒鸡蛋步骤错了~！~~~！！！！
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Description
第一步：番茄开水烫表皮，放入冷水，去掉外皮
第二步：番茄切块
第三步：鸡蛋打入碗中，加入 人数*1g 盐，搅拌均匀
第四步：点火 起锅 放油，油数量为 鸡蛋数量 * 4 ml
第五步：油冒烟，倒入鸡蛋，煎10秒左右(或者煎的那面微微发黄即可)；
第六步：鸡蛋煎好，关火，放入盘子中，不要洗锅！ 点火，直接放入切好的番茄！
第七步：番茄用锅铲打烂，翻炒，知道番茄看着已经很烂的程度！
第八步：番茄已经很烂了，放入已经煎好的鸡蛋，快速的搅拌，直至与番茄融合。
第九步：依据个人口味，放入 人数 * 0.5g 的盐，胡椒粉；搅拌均匀；
第十步：关火，开饭！
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Research direction
Locate the tomato-and-egg recipe in the repository and compare its current steps with the corrected sequence in this issue. Update the recipe content and verify that the formatting remains consistent with nearby recipes.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100