Anduin2017 / Anduin2017/HowToCook
再来个老干妈炒肉。贼香
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Description
准备五花肉 500G，大蒜,老干妈风味鸡油1.5勺子(小孩吃饭的勺子), 老抽(半勺)，生抽(半勺)；
第一步：五花肉冷水下锅煮，放入料酒瓶盖四盖盖的料酒；煮熟，大概15分钟；
第二步：大蒜切片；
第三步：五花肉煮熟后过冷水，沥干
第四步：五花肉切0.5mm厚的片；
第六步：热锅冷油；油大概料酒瓶盖 3盖；
第七步：如果不是菜籽油，不用等油热直接放入切好的五花肉；
第七步：五花肉微微发黄，开猛火！！在锅中抛个洞，放入豆瓣酱(1勺，小孩吃饭的勺子),老干妈1.5勺，放入大蒜;
第八部：放入豆瓣酱的油都变红了或者肉变红了，放入盐(其实可以不放了。味道重的可以放一丢丢)，老抽，生抽；
第九步：翻炒均匀，多炒会，炒到肉暗色，或者闻着很香就关火；
第十步：起锅！开饭；
Contributor guide
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Start by reviewing the repository’s existing recipe organization and contribution format; this issue names no file or test. Use the listed ingredients and cooking steps as the source, and consider the work complete when the Lao Gan Ma pork recipe is added in the project’s expected recipe format.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 45/100