Management of food availability

It would be better if the restaurant owner could manage the availability of their products/foods from the restaurant's mobile application and its website (the user can check yes no the availability of a product when it is out of stock)

Begin by locating the restaurant product-management flows in the mobile application and website. Define how an owner marks a food as available or out of stock and how that state is shown to users; the feature is done when both clients consistently support management and display the status.

Written by the indexing model from the issue text.