Automattic / Automattic/blockpatterns
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Description
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Pumpkin Soup
Wonderful, warming pumpkin soup with hints of ginger and coconut.
Prep time
10 minutes
Cook time
30 minutes
Total time
40 minutes
Serves
4
Ingredients
- half a small pumpkin or butternunt squash, peeled and diced
- 1 small yellow onion, diced
- 2 tbsp of butter or olive oil
- 1-inch piece of fresh ginger, grated
- 1 can of coconut milk (400ml)
- 1 l veggie stock
- 1/2 tsp smoked paprika
- 1/4 tsp cinnamon
- salt to taste
- for serving: fresh cilantro, toasted sunflower or pumpkin seeds
Directions
- Add the onion and ginger to a medium sauce pot with the butter. Sauté slowly over medium heat until the onion is soft and translucent (about 3 minutes).
- Add the diced pumpkin, smoked paprika, cinnamon, and stock. Stir to combine the ingredients, then allow the soup to come up to a simmer.
- Add coconut milk and simmer the soup for about 10 minutes. Taste and add salt as needed.
- Serve the soup with your choice of toppings. Add crusty bread for extra deliciousness.
Notes
Coconut milk can be swapped for another full-fat plant milk, like almond or soy.
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