Anduin2017 / Anduin2017/HowToCook
为什么炸猪排一直有腥味？
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Description
我的炸猪排是用黑胡椒和盐腌制的，为什么外卖的很香，而我的总有一股腥味，而且柴？跟我用梅花肉有关系么，得用里脊？
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Research direction
The issue names no file, recipe entry point, or test. First locate the fried pork chop guidance in the cookbook, then determine whether it covers the pork cut and preparation concerns raised here; done should be a clear, evidence-based clarification addressing the reported taste and texture.
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Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 4/5
- Estimated time
- 3-5 days
- Activity status
- Stale
- Clarity
- Needs clarification
- Newbie friendliness
- 25/100