Anduin2017 / Anduin2017/HowToCook
”湖南家常红烧肉的做法“ 姜片数量不对
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Description
配料中写的3片姜，在焯水时已经用了三片，后续炖煮时仍需加入姜片，此处姜片数量也未说明
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Research direction
Locate the recipe titled “湖南家常红烧肉的做法” and read its ingredient list alongside the blanching and stewing steps. Clarify the ginger quantity for each step so the recipe states what to add during blanching and what to add during stewing.
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Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
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- Mostly clear
- Newbie friendliness
- 35/100