Anduin2017 / Anduin2017/HowToCook
红烧豆腐改进
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Description
个人认为上述的红烧豆腐的口感不是特别好，在酱料制作完成后，可以添加少量的水，大量的水会让红烧豆腐吃上去像是红烧豆腐汤
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Locate the 红烧豆腐 recipe and review the sauce-making step. Update the instructions to distinguish adding a small amount of water from adding a large amount, then verify the recipe clearly reflects the intended texture.
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Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100