Anduin2017 / Anduin2017/HowToCook
传统回锅肉要放甜面酱
Open
Nobody has claimed this yet.
- Dominant language
- No language data
- Stars
- 102k
- Forks
- 11.1k
- Avg merge
- 14h 21m
- Merged PRs (30d)
- 2
Description
川菜回锅肉传统做法，在放豆瓣酱之后，要放一小勺甜面酱
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Search the recipe collection for the traditional twice-cooked pork entry mentioned by this issue. Confirm where doubanjiang is added, then update the recipe so a small amount of sweet bean sauce follows it. The change is complete when the recipe clearly includes this traditional step.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Clearly specified
- Newbie friendliness
- 55/100