Anduin2017 / Anduin2017/HowToCook
概念混淆：腌渍与腌制
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Description
学习腌 这个章节里提到了腌渍，但实际上描述了腌制。
腌渍与腌制是两个不同的处理手法，建议更正。
参考： https://www.zhihu.com/question/22629712/answer/425963109
那怎么避免失水以及保持肉质细嫩呢？长时间腌渍是一个最常用的方法！
注意，是腌渍，不是腌制！他们的区别在于加不加水。
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Open the linked 学习腌 chapter and compare its wording with the cited reference about 腌渍 and 腌制. Correct the chapter's terminology so it describes the intended technique accurately; done means the section no longer confuses the two terms.
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- content, documentation
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- 58/100