Anduin2017 / Anduin2017/HowToCook
如何避免菜炒咸了
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Description
最后放盐！！！最后放盐！！！最后放盐！！！
1、很多调料其实是有盐的，比如酱油、耗油、蒸鱼鼓油等等。
2、家庭用的盐咸度基本是不统一的。比如，矿盐和海盐在咸度上是不同的。甚至同厂家的不同类型的盐也不一样。。。比如含钾的盐，低钠盐，无碘盐等等
所以更建议初次做饭的人，在菜快出锅前尝一下，不够咸再放盐。而且放盐的量可能和菜谱上的有差异，根据感觉多试几次就知道放多少了^_^
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- Read the whole issue, then the project's contributing guide.
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Research direction
Start by reviewing issue #788 and the repository’s existing cookbook organization to determine where this cooking guidance belongs. Confirm that the advice is consistent with nearby content, then consider the work done when the guidance is incorporated in the appropriate documented location without duplicating existing advice.
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Assessment
- Domain
- content, documentation
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 42/100