Anduin2017 / Anduin2017/HowToCook
咕噜肉生粉分量不明确
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Description
原料中生粉只有“2 1/2茶匙”，在第4步中使用了“生粉（2½ 茶匙）”搅拌成酱汁，而第5步又用了“生粉（6 汤匙）”。因此一共是不是需要102.5ml（20.5茶匙）？
附加内容中“想让肉更有层次可以在生粉中加鸡蛋”也没有写明是第4步还是第5步。
希望更新菜谱以明确上述问题，谢谢！
@wentata
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Research direction
Locate the 咕噜肉 recipe and compare its ingredient list, step 4, step 5, and additional notes. Clarify the starch quantities and specify which step uses the optional egg addition; done means the total amount and usage are unambiguous.
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- Domain
- content
- Issue type
- Documentation
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- 2/5
- Estimated time
- 1-3 hours
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- Stale
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- Mostly clear
- Newbie friendliness
- 45/100