Anduin2017 / Anduin2017/HowToCook
菠菜炒鸡蛋的做法补充
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Description
菠菜炒鸡蛋的做法 中应当菠菜先焯水，在焯水中增加色拉油和盐，这样能去除菠菜中的苦味，然后过冷水，挤干水分备用，再热锅快速翻炒出锅。
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Research direction
Find the 菠菜炒鸡蛋 recipe entry and read its current preparation steps. Update the recipe to include blanching the spinach with salad oil and salt, cooling it, squeezing it dry, and stir-frying it quickly; done means these steps are clearly reflected in the recipe.
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- content
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- Documentation
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- 1/5
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