Anduin2017 / Anduin2017/HowToCook
建议增加切肉的刀法
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Description
比如是顺着纹路切，还是横切。
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Start by locating the meat-preparation or recipe content where cutting techniques are documented and review its existing style. Add guidance on cutting with or across the grain, with enough context for home cooks to apply it. Done means the requested cutting direction is clearly explained in the relevant content.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100