Anduin2017 / Anduin2017/HowToCook
煎饺区分一下
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Description
煎饺分水煎饺和纯油的煎饺,放清水的是水煎饺,一点清水不放的是煎饺,煎饺又有单面煎饺和全煎饺辛苦细化一下
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Start by locating the jianjiao recipe or related recipe files in the cookbook. Review how the current recipe describes adding water and frying, then clarify the distinctions between water-fried and oil-only jianjiao, including single-sided and fully fried versions. Done means these categories and preparation differences are clearly documented.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 42/100