Anduin2017 / Anduin2017/HowToCook
热水焯绿叶菜时可以加入香油
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Description
尤其是生菜、莴笋叶，让菜叶的色、香更加出色
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
The issue does not name a file, recipe, or test. Find the relevant instructions for blanching leafy vegetables, confirm where cooking tips are recorded, and add the sesame-oil suggestion for lettuce and celtuce leaves; done means the guidance is clearly included in the appropriate recipe content.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Feature
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 45/100