Anduin2017 / Anduin2017/HowToCook
炒制菠菜建议
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Description
菠菜用来炒（比如菠菜炒蛋）建议先焯水，30s左右，去除一下草酸。
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Search the recipe documentation for spinach dishes, especially spinach with egg, and identify the appropriate entry for this cooking guidance. Add the roughly 30-second blanching recommendation and its purpose of reducing oxalic acid; the relevant spinach recipe should clearly include the advice.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 45/100