Anduin2017 / Anduin2017/HowToCook
红烧肉五花肉煸炒出油以后可以尝试下加豆瓣酱加水可以换成加啤酒更香
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Description
五花肉煸炒出油以后可以尝试下加豆瓣酱（加了要减少生抽用量）
另 加水可以换成加啤酒更香
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Research direction
The issue suggests changing the red-braised pork recipe by adding doubanjiang after frying the pork belly and replacing water with beer. Find the relevant recipe entry in the cookbook and review its current seasoning and liquid steps first. Done means the recipe reflects these suggestions, including reduced soy sauce when doubanjiang is used.
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Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100