Anduin2017 / Anduin2017/HowToCook
建议菜谱按菜系分类，
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Description
我大致看下，粤菜有个几个菜。 如， 白灼虾， 清蒸鲈鱼 已粤菜的理解。 写这个菜谱的人 就是不会做菜，
牛头不对马嘴。 白灼虾必须， 水开后， 把虾尽量把水去掉， 再放进去。 只要虾的颜色变的太不多就要捞出来。 整个虾在水里的时间不超过10s。 按菜谱是 水煮虾 而不是 白灼虾。
所以我感觉应该是 不同菜系， 有他 自己的做法把。
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- Read the whole issue, then the project's contributing guide.
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- Fork the repository and make your change on a branch.
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Research direction
Review the existing recipe organization and the examples mentioned in the issue, including 白灼虾 and 清蒸鲈鱼. First determine whether cuisine categories and cuisine-specific preparation guidance fit the repository's current structure; done requires an agreed categorization approach and an updated set of affected recipes.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Feature
- Difficulty
- 5/5
- Estimated time
- Over a week
- Activity status
- Stale
- Clarity
- Needs clarification
- Newbie friendliness
- 20/100