Anduin2017 / Anduin2017/HowToCook
油泼辣子有需要改进的地方
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Description
油泼辣子的流程中，油需要用 姜片、大葱、洋葱、香菜、大料先侵炸到干黄后捞出，这样才能去掉油的生腥味。
同样比例啥的也需要注意的。
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Locate the oil-poured chili recipe described by this issue and read its current process and ingredient proportions. Update the recipe to reflect frying ginger, scallion, onion, cilantro, and star anise until dry and golden before removing them, and clarify the proportions; done when the written method is consistent and complete.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100