Anduin2017 / Anduin2017/HowToCook
鸡蛋羹用温水可以更加细滑
Open
Nobody has claimed this yet.
- Dominant language
- No language data
- Stars
- 102k
- Forks
- 11.1k
- Avg merge
- 14h 21m
- Merged PRs (30d)
- 2
Description
使用温水蒸沉淀较少，口感更好
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Start by locating the egg custard recipe in the repository and compare its steaming-water guidance with the issue's suggestion. Update the recipe to mention warm water if that guidance is not already present, then verify the rendered recipe clearly explains the expected smoother texture and reduced settling.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100