Anduin2017 / Anduin2017/HowToCook
川味回锅肉来了
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Description
准备五花肉 500G，豆瓣酱，青椒，老抽，大蒜，蒜苗(可以不要)；
第一步：五花肉冷水下锅煮，放入料酒瓶盖四盖盖的料酒；煮熟，大概15分钟；
第二步：青椒切块，大蒜切片，蒜苗切条；
第三步：五花肉煮熟后过冷水，沥干
第四步：五花肉切0.5mm厚的片；
第六步：热锅冷油；油大概料酒瓶盖 3盖；
第七步：如果不是菜籽油，不用等油热直接放入切好的五花肉；
第七步：五花肉微微发黄，开猛火！！在锅中抛个洞，放入豆瓣酱(1.5勺，小孩吃饭的勺子)，放入大蒜;
第八部：放入豆瓣酱的油都变红了或者肉变红了，放入盐，老抽，生抽，蒜苗；
第九步：翻炒均匀，待蒜苗软了关火；
第十步：起锅！开饭；
小妙招：等回锅肉冷了后在炒一次更香。
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Research direction
The issue provides a Chinese recipe for 川味回锅肉, but names no target file, test, or contribution entry point. Start by reviewing the repository's existing recipe organization and contribution conventions, then add the recipe in the matching format and verify that it is complete and consistent with nearby recipes.
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Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100