Anduin2017 / Anduin2017/HowToCook
建议增加使用牙签戳破食物表皮以加快腌制速度的建议
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Description
在腌制时，使用家中常备的牙签来戳破食物表皮，可以起到加快入味的效果
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
No file, recipe, or test is named in the issue. Start by locating the relevant marinating guidance in the cookbook, then add the toothpick suggestion where it fits; done means the advice is present and reads clearly in the affected recipe or guidance.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Feature
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 45/100