Anduin2017 / Anduin2017/HowToCook
拔丝土豆 不需要裹淀粉
Open
Nobody has claimed this yet.
- Dominant language
- No language data
- Stars
- 102k
- Forks
- 11.1k
- Avg merge
- 14h 21m
- Merged PRs (30d)
- 2
Description
土豆本来就含有大量淀粉,切好滚刀块,晾干水分后下油锅大火快速炸出脆壳即可,裹淀粉会影响成菜品相。
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Locate the 拔丝土豆 recipe in the repository and read its current preparation steps. Update the recipe to reflect the issue's requested cooking guidance, then check the rendered recipe for consistent wording and presentation.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 38/100