Anduin2017 / Anduin2017/HowToCook
[建议] 切菜教程
Open
Nobody has claimed this yet.
- Dominant language
- No language data
- Stars
- 102k
- Forks
- 11.1k
- Avg merge
- 14h 21m
- Merged PRs (30d)
- 2
Description
肉类：求教如何切肉片、肉丝、肉粒、滚刀块；分别应对什么场景
蔬菜类：同上？（例如土豆丝，土豆块）
调味料类：例如 葱（何时用葱白何时用葱绿，大葱小葱的切法）姜（片、条、粒）
其他：例如 如何不容易伤到自己、切菜的正确姿势、花刀等
这真的很重要QAQ
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Start by organizing the requested topics into a focused cutting tutorial: meat and vegetable cuts, seasoning preparation, knife safety, posture, and decorative cuts. Define the intended scope and examples before writing; the work is done when the tutorial clearly explains the requested techniques and their cooking contexts.
Written by the indexing model from the issue text.
Assessment
- Domain
- content, documentation
- Issue type
- Documentation
- Difficulty
- 5/5
- Estimated time
- Over a week
- Activity status
- Quiet
- Clarity
- Needs clarification
- Newbie friendliness
- 35/100