Anduin2017 / Anduin2017/HowToCook
建议葱白和葱绿分开切，葱白用于爆香，葱绿用于出锅后点缀增香
Open
Nobody has claimed this yet.
- Dominant language
- No language data
- Stars
- 102k
- Forks
- 11.1k
- Avg merge
- 14h 21m
- Merged PRs (30d)
- 2
Description
Contributor guide
No contributing guide indexed for this repository
First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Open dishes/aquatic/小龙虾/小龙虾.md at the linked line 52 and read the surrounding scallion instructions. Update the recipe so the white and green parts are cut separately, with the white used for aromatic frying and the green added as a finishing garnish; confirm the recipe remains clear and consistent.
Written by the indexing model from the issue text.
Assessment
- Domain
- content, documentation
- Issue type
- Documentation
- Difficulty
- 1/5
- Estimated time
- Under an hour
- Activity status
- Stale
- Clarity
- Clearly specified
- Newbie friendliness
- 50/100