Anduin2017 / Anduin2017/HowToCook
关于温度的问题
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enhancement
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Description
看了一些菜谱发现好像对火候提及很少？比如有些菜需要全程大火，有些菜需要先大火热锅热油放入菜后转中小火否则会烧糊，还有些菜需要全程中小火，感觉可以改进一下。
除了火以外其实还有油温和水温。
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Research direction
The issue discusses adding guidance about heat, oil temperature, and water temperature across the recipes, but it names no files, tests, or specific recipes. First review the cookbook structure and determine the intended scope and format for this guidance. Done should mean the selected recipes consistently explain the relevant cooking temperatures.
Written by the indexing model from the issue text.
Assessment
- Domain
- content
- Issue type
- Documentation
- Difficulty
- 5/5
- Estimated time
- Over a week
- Activity status
- Stale
- Clarity
- Needs clarification
- Newbie friendliness
- 25/100