Anduin2017 / Anduin2017/HowToCook
食材的处理
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Description
能不能加一些食材的处理方法？比如切肉是应该直接买了新鲜的肉就切，还是放在冰箱里冻一段时间再切？土豆怎么才能更好的切成条或者切成片？
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First steps
- Read the whole issue, then the project's contributing guide.
- Comment on the issue to say you are picking it up — it saves two people doing the same work.
- Fork the repository and make your change on a branch.
- Open a pull request that references the issue number.
Research direction
Review the cookbook's existing ingredient-preparation guidance before adding new content. Cover the requested handling questions for meat and potato cutting, including whether chilling affects slicing and how to cut potatoes into strips or slices. Done means these methods are documented clearly for home cooks and fit the project's existing structure.
Written by the indexing model from the issue text.
Assessment
- Domain
- content, documentation
- Issue type
- Documentation
- Difficulty
- 3/5
- Estimated time
- 1-2 days
- Activity status
- Stale
- Clarity
- Mostly clear
- Newbie friendliness
- 35/100