Anduin2017 / Anduin2017/HowToCook
蛋炒饭教程中如何使“每一粒饭都裹上鸡蛋”？
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Description
我根据蛋炒饭的教程制作蛋炒饭，但是有些疑惑。教程中先将蛋清蛋黄分别凝固后盛出备用，在倒入大米后加蛋翻炒，既然蛋都凝固了，又是如何使每一粒饭都裹上鸡蛋呢？
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Research direction
Review the egg fried rice tutorial referenced in the issue and compare its stated cooking steps with the reader’s question about coating each grain with egg. Clarify the instructions so the intended technique is understandable, then verify that the revised explanation resolves the ambiguity.
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Assessment
- Domain
- documentation
- Issue type
- Documentation
- Difficulty
- 2/5
- Estimated time
- 1-3 hours
- Activity status
- Stale
- Clarity
- Needs clarification
- Newbie friendliness
- 35/100